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Pork Chops with Pear & Ginger Sauce

Fall 2004, May/June 1991, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.2 (23 votes)

In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.



READER'S COMMENT:
"My husband and I really enjoyed this. It was really flavorful and healthy. He said it looked like a really "special" dish. It was about the same difficulty as a stir fry and took about as long. It required the same kind of prep - getting...
Pork Chops with Pear & Ginger Sauce

4 Reviews for Pork Chops with Pear & Ginger Sauce

11/16/2011
Anonymous
Good broth for dipping/sopping

This is a very good recipe I have made several times.

Comments
01/14/2011
Addicted! Great flavor!!

This is another favorite and a meal I've made more time then I can count. The flavor of the ginger and pears with the pork is perfect! I've even made the sauce and paired it with Tilapia and Salmon. Amazing!

Sauce is amazing and can be used for fish
Comments
01/13/2010

My husband and I really enjoyed this. It was really flavorful and healthy. He said it looked like a really "special" dish. It was about the same difficulty as a stir fry and took about as long. It required the same kind of prep - getting everything ready and waiting before I turned on the burner. Then it came together easily. The sear on the chops is really important to the overall flavor so get them nice and brown.

Comments
10/26/2009

Really easy! Tastes gormet!

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