Pork Chops with Pear & Ginger Sauce

From EatingWell:  Fall 2004, May/June 1991, The Essential EatingWell Cookbook (2004)Subscribe Now!

Your rating: None Average: 4.5 (2 votes)

In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.



READER'S COMMENT:
"Really easy! Tastes gormet! "
Pork Chops with Pear & Ginger Sauce Recipe

Comments

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Really easy! Tastes gormet!

egbenson07
3 weeks 5 days ago

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