From EatingWell: Fall 2004, May/June 1991, The Essential EatingWell Cookbook (2004) — Subscribe Now!
In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.
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Really easy! Tastes gormet! egbenson07 |
3 weeks 5 days ago |
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