Pork Chops with Pear & Ginger Sauce

From EatingWell: Fall 2004, May/June 1991, The Essential EatingWell Cookbook (2004)

In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.

READER'S COMMENT:

"My husband and I really enjoyed this. It was really flavorful and healthy. He said it looked like a really "special" dish. It was about the same difficulty as a stir fry and took about as long. It required the same kind of prep - getting...

Pork Chops with Pear & Ginger Sauce Recipe

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4 Reviews for Pork Chops with Pear & Ginger Sauce

11/16/2011

Anonymous

Recommends this recipe

Good broth for dipping/sopping

This is a very good recipe I have made several times.

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01/14/2011

ginnm

Recommends this recipe

Addicted! Great flavor!!

This is another favorite and a meal I've made more time then I can count. The flavor of the ginger and pears with the pork is perfect! I've even made the sauce and paired it with Tilapia and Salmon. Amazing!

Pros: Sauce is amazing and can be used for fish

Comments

01/13/2010

look

My husband and I really enjoyed this. It was really flavorful and healthy. He said it looked like a really "special" dish. It was about the same difficulty as a stir fry and took about as long. It required the same kind of prep - getting everything ready and waiting before I turned on the burner. Then it came together easily. The sear on the chops is really important to the overall flavor so get them nice and brown.

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