Pork Chops with Peach Barbecue Sauce

From EatingWell: July/August 2008

The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Bone-in pork chops (as opposed to boneless) are less likely to dry out. Just make sure to trim away as much fat as possible for healthier results.

READER'S COMMENT:

"This was excellent. I made these pork shops for a dinner party and everyone absolutely loved them! Get chops with a bone, I got the french center cut, they were nice and thick, and very tasty. I made more sauce than the recipe called for...

Pork Chops with Peach Barbecue Sauce Recipe

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6 Reviews for Pork Chops with Peach Barbecue Sauce

07/11/2012

Anonymous

Recommends this recipe

This is a family favorite. We make this every year during peach season! And anyone I've made it for had nothing but rave reviews. Double the sauce though... it is extra tasty.

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09/12/2011

joyce_robinson

Recommends this recipe

This turned out excellent.

This was a hit for our Sunday dinner. The brine gave the chops a wonderful flavor, and they were so juicy. The peach barbecue sauce was a new and tasty addition. My husband loved this. Will definitely make again.

Pros: Pork was tender and juicy

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08/15/2010

Anonymous

This was excellent. I made these pork shops for a dinner party and everyone absolutely loved them! Get chops with a bone, I got the french center cut, they were nice and thick, and very tasty. I made more sauce than the recipe called for because I had 6 chops but I would have had enough I think with the amount specified. Perfect opportunity to try the leftover sauce over salmon.

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