This was an OK recipe. A fair amount of work goes into the peach bbq sauce, but I just don't feel the end result was worth the work.
From EatingWell: July/August 2008
The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Bone-in pork chops (as opposed to boneless) are less likely to dry out. Just make sure to trim away as much fat as possible for healthier results.





This was an OK recipe. A fair amount of work goes into the peach bbq sauce, but I just don't feel the end result was worth the work.
Since this was just an OK recipe, I'm curious why you gave it five stars.