This was an OK recipe. A fair amount of work goes into the peach bbq sauce, but I just don't feel the end result was worth the work.
From EatingWell: July/August 2008
The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Bone-in pork chops (as opposed to boneless) are less likely to dry out. Just make sure to trim away as much fat as possible for healthier results.