Pork Chops with Orange-Soy Sauce

From EatingWell: Fall 2003, March/April 1999, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

This dish uses a very traditional French technique: you first brown meat in a skillet, then roast it in the oven. Make sure you use cookware that's oven-safe, preferably cast iron or stainless steel.

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Pork Chops with Orange-Soy Sauce

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