I prepared this exactly as described except for a few alterations. I used boneless thick cut chops, about 1" thick. I also used fresh thyme (about double b/c it was fresh) because I had some on hand. Also I marinated it in the solution for about 20 minutes before cooking, and added the solution later after cooking the chops in the oven, as directed. It was so delicious! A nice alternative to plain season chops!