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Pork Chops with Orange & Fennel Salad

January/February 2009

Your rating: None Average: 4 (24 votes)

Fennel-crusted pork chops with a warm citrus-and-fennel salad is a terrific antidote to a dreary winter day. Serve with crusty whole-grain bread or brown rice.



READER'S COMMENT:
"This is a wonderful recipe...great flavor combination. I used arugula and served over basmati rice. The sugar/cornstarch is not needed and I would add the orange segments at the very end just before serving so the heat will not make them...
Pork Chops with Orange & Fennel Salad Recipe

4 Reviews for Pork Chops with Orange & Fennel Salad

04/25/2013
Anonymous

This was very tasty recipe! We will definitely make it again.
A tip on how to quickly remove the membranes from the orange segments would be helpful. It took a lot longer than the time suggested to cook just b/c of that particular step

Comments (1)

1 comment

 
Kerri_19 wrote 1 year 8 weeks ago

I searched EatingWell site

I searched EatingWell site for "segment" and got the 'how to'.
http://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/kitchen_tips_techniques/how_to_segment_citrus_fruit
Happy Cooking.

06/14/2012
Anonymous

Amazing recipe, especially because is healthy thanks. Soon going to try it.

Comments
06/14/2012
Anonymous
healthy

Wow! amazing, I like every step of this recipe. nice job.

Comments
09/12/2009

This is a wonderful recipe...great flavor combination. I used arugula and served over basmati rice. The sugar/cornstarch is not needed and I would add the orange segments at the very end just before serving so the heat will not make them mushy. The citrus juice makes a tasty sauce for the rice.

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