Really really good. It's also super quick and easy. I increased the amount of crushed red pepper because I like a little more spice. Instead of garnishing with fresh thyme, I just seasoned the pork chops with salt, pepper, and dried thyme. Used a meat thermometer and baked to 152 degrees then let it sit for about five min which brought the temp up to right around 158. Served with some olive oil couscous and some steamed snow peas tossed with lemon juice, salt and pepper. I would definitely make it again, plus it was a cheap dinner.