Pork Chops with Apricot-Tomato Chutney

From EatingWell: October/November 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Roasted tomatoes have a bright taste that's perfect with apricots - which are themselves a traditional bistro pairing with pork. Altogether, here's a meal that only needs couscous and some steamed cauliflower or green beans on the side.

Pork Chops with Apricot-Tomato Chutney Recipe

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Pork Chops with Apricot-Tomato Chutney

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