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Pork Chops with Creamy Mushroom Sauce

May/June 2012

Your rating: None Average: 4.1 (45 votes)

These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.


Pork Chops with Creamy Mushroom Sauce

9 Reviews for Pork Chops with Creamy Mushroom Sauce

06/29/2013
so yummy!

My husband is not a big mushroom fan but he said he liked this...a lot! Great taste! Pork chops were very tender. Leftovers were just as tasty!

My husband and I both enjoyed this dish! We will definitely create it again.
Comments
10/03/2012
loved it

loved it and my husband really liked it. he doesn't usually likee new reciepes

quick, easy, not alot of ingredients to buy
Comments
06/18/2012
Herbs overpower mushrooms

I wasn't a big fan of how this sauce turned out. I used a combination of tarragon and parsley for the 1/2 cup of fresh herbs and they overpowered the flavor of everything else. I think a 1/4 cup of herbs would have been enough. I did love how fast and easy it was to cook the pork chops and then the sauce using the same skillet. Less dishes!

quick to make, one pan
Comments (1)

No comments

Anonymous wrote 5 weeks 4 days ago

Tarragon is a pretty strong

Tarragon is a pretty strong herb. I've never used more than a tsp of fresh in any recipe!

06/11/2012
Quick and easy

A definite keeper. Next time I might add a little dijon mustard.

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