Pork Chops with Creamy Marsala Sauce

July/August 2010

Your rating: None Average: 4.2 (67 votes)

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you’ll want to serve it with some egg noodles or mashed potatoes to soak it all up.

"My store had sweet and dry Marsala, I took the dry, The sauce was absolute awesome! We had fine dining at home, I wish for a EatingWell collection of these sauce recipes. "
Pork Chops with Creamy Marsala Sauce

11 Reviews for Pork Chops with Creamy Marsala Sauce

Get Your Ingredients Ready!

Our family liked this recipe; but I'm unlikely to repeat it. It may be that I did not get a high enough quality Marsala - :). But I felt that given the prep or scramble to add ingredients on the fly vs. the outcome, I'll look for other options!

Nice Flavor
Great dish!

Delicious sauce, even my picky hubby liked it and said it was restaurant quality! But need to make more sauce next time. Definitely a keeper!

A winner!!!

Made this for my family of diversely, picky eaters. They ALL loved it and I will certainly be making this again!

Easy to make if you prep and measure everything ahead
Shot, Scored!

Wanted to sneak home early and make a nice dinner for my wife. Found recipe online at work, stopped by the Liquor store for some nice Marsala, market for prosciutto and whipped it up in no time at all. Taste was excellent. She loved it. I will make again, but will likely increase the sauce a bit. Wonderful.

Easy, Fast and Tasty
1st time making Marsala sauce, won't be the last!

This was very good, although I think it could use a little extra flavor. I think mushrooms would be a great option - unfortunately, my husband won't eat them )-: I served this with egg noodles and we could have used a little more sauce (but we LOVE sauce). I will definitely make this again!

Fast and easy preparation

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