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Pork Chops with Creamy Marsala Sauce

July/August 2010

Your rating: None Average: 4.2 (64 votes)

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you’ll want to serve it with some egg noodles or mashed potatoes to soak it all up.



READER'S COMMENT:
"My store had sweet and dry Marsala, I took the dry, The sauce was absolute awesome! We had fine dining at home, I wish for a EatingWell collection of these sauce recipes. "
Pork Chops with Creamy Marsala Sauce

11 Reviews for Pork Chops with Creamy Marsala Sauce

06/30/2010
Anonymous

this dish was very easy and tasty! We served with rice and asparagus, but it would have been better with egg noodles. Give it a try.

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