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Pork Chops with Creamy Marsala Sauce

July/August 2010

Your rating: None Average: 4.2 (65 votes)

A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you’ll want to serve it with some egg noodles or mashed potatoes to soak it all up.



READER'S COMMENT:
"My store had sweet and dry Marsala, I took the dry, The sauce was absolute awesome! We had fine dining at home, I wish for a EatingWell collection of these sauce recipes. "
Pork Chops with Creamy Marsala Sauce

11 Reviews for Pork Chops with Creamy Marsala Sauce

07/13/2011
WOW

This was soooooooooo good. It is both filling and delicious. A flavorful new comfort food that will be added to our menu from here on out!

Filling and yummy
Comments
10/10/2010

My store had sweet and dry Marsala, I took the dry, The sauce was absolute awesome!
We had fine dining at home, I wish for a EatingWell collection of these sauce recipes.

Comments
10/04/2010
Anonymous

This dish is FANTASTIC. I am just starting out with cooking and was worried it would be too difficult... definitely not the case. I also didn't think there was too much sauce, my husband and I had also wished for more because of the extra side of potatoes that we made. I would also recommend sauteeing some mushrooms after the pork and cooking them with the sauce... tasty!

Comments
07/20/2010
Anonymous

wow this was a great dish!!! I used a 1 pound pork loin, cut into medallions and it was a perfect size. I didn't feel like it was too much sauce at all, in fact I would have loved a little more for the egg noodles I prepared. I did reduce mine down quite a bit. Definitely easy and perfect for weeknight or weekend.

Comments
07/05/2010
Anonymous

Fantastic taste and easy to make. We enjoyed the sauce a lot. We found that there was too much sauce and will consider making less next time or freezing some for another serving at a later date.

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