This was soooooooooo good. It is both filling and delicious. A flavorful new comfort food that will be added to our menu from here on out!
Pork Chops with Creamy Marsala Sauce
From EatingWell: July/August 2010
A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you’ll want to serve it with some egg noodles or mashed potatoes to soak it all up.
11 Reviews for Pork Chops with Creamy Marsala Sauce
My store had sweet and dry Marsala, I took the dry, The sauce was absolute awesome!
We had fine dining at home, I wish for a EatingWell collection of these sauce recipes.
This dish is FANTASTIC. I am just starting out with cooking and was worried it would be too difficult... definitely not the case. I also didn't think there was too much sauce, my husband and I had also wished for more because of the extra side of potatoes that we made. I would also recommend sauteeing some mushrooms after the pork and cooking them with the sauce... tasty!
wow this was a great dish!!! I used a 1 pound pork loin, cut into medallions and it was a perfect size. I didn't feel like it was too much sauce at all, in fact I would have loved a little more for the egg noodles I prepared. I did reduce mine down quite a bit. Definitely easy and perfect for weeknight or weekend.
Fantastic taste and easy to make. We enjoyed the sauce a lot. We found that there was too much sauce and will consider making less next time or freezing some for another serving at a later date.