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Pork Chops au Poivre

From EatingWell:  January/February 2009 — Subscribe Now!

Your rating: None Average: 3.4 (8 votes)

Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices and green beans.


READER'S COMMENT:
"super yummy, and super easy! my husband liked them and my son (5) even liked the pork chop without the sauce! "
Pork Chops au Poivre Recipe

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super yummy, and super easy! my husband liked them and my son (5) even liked the pork chop without the sauce!

 9 weeks 3 days ago

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