This was DELICIOUS! We served as per the suggestion with baked sweet potato slices and green beans, plus a glass of pinot noir. It was honestly one of the best meals we've ever cooked.
Pork Chops au Poivre
From EatingWell: January/February 2009
Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices and green beans.