My wife and i both liked this quite a bit. I had to work with what I had on hand like plain nonfat yogurt, scallions and alcohol free white zinfindel. It still turned out well. Next time I will be better prepared and follow the recipe to the letter. I'm sure it will be even better.
Pork Chops au Poivre
From EatingWell: January/February 2009
Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices and green beans.
22 Reviews for Pork Chops au Poivre
yummy! i will sure love it, i'll try cooking it for dinner tonight but i'll put red wine instead of brandy,join me for dinner?
I GUESS this would be good. I'd like to try it. However Collin County (suburban Dallas) only sells beer and wine. What is a good substitute for the brandy, so that I don't have to make a drive into Dallas for one silly ingredient???
Wonderful! We will be making this again and again. Thank you for such a delicious and easy recipe.
So very good!!! Used white wine because I didn't have brandy and onions because I didn't have shallots and it was really good. I served with whole wheat egg noodles because the sauce reminded me of a stroganoff and it really really worked!! so good.