Pork Chop Suey

From EatingWell: March/April 2010

Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish. Serve with: Udon noodles.

READER'S COMMENT:

"Fantastic, quick and easy "

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27 Reviews for Pork Chop Suey

03/04/2013

_41767

Pork Chop Suey

This recipe is a biweekly recipe on our menu because it's flavorful, filling and the pork was tender. Try this Pork Chop Suey recipe and you'll see what I mean. Awesome

Pros: Flavorful tender filling

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03/04/2013

_41767

Recommends this recipe

Pork Chop Suey

This recipe is a biweekly recipe on our menu because it's flavorful, filling and the pork was tender. Try this Pork Chop Suey recipe and you'll see what I mean. Awesome

Pros: Flavorful tender filling

Comments

02/02/2013

Anonymous

Very bland. Not a keeper for me.

Comments

12/21/2012

Krystal_43

Good, but needs a pick-me-up

While this was tasty, I also found it somewhat on the bland side. I served with vermicelli and bean sprouts, and totally forgot to even open the water chestnuts. I'll be trying it again, but adding something to spruce it up a little. I did use chicken instead of pork, as well.

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