Pork Chop Suey

March/April 2010

Your rating: None Average: 4 (221 votes)

Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish. Serve with: Udon noodles.

"Fantastic, quick and easy "
Pork Chop Suey

32 Reviews for Pork Chop Suey


Yum, we loved this. Used recipe as is but added green beans, and water chestnuts (b/c we had some) and a littel extra soy sauce....delicious flavor. Used chinese noodles it worked well everyone went back for more. Definately use fresh bean sprouts.


I used pork tenderloin and left out the red pepper because one of us has an allergic reaction. Added some sliced mushrooms and served over Udon noodles as suggested. We enjoyed it very much and plan to do it again. This could be served over any number of other "starches" such as rice or other kinds of noodles. We think it is important to use fresh, not canned, bean sprouts and we had some very good ones for this trial.


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