This is an awesome dish, fast to make and fairly inexpensive considering the quality of ingredients. I only buy organic food and picked up everything at whole foods for a reasonable price. With most Eating Well recipes I find myself doubling the sauce, I did that here and it was excellent (double the sauce!) I also doubled the red bell pepper as the meat to vegetable ratio seemed a little high (double the red bell pepper!). We thought it could use some spicy whole red dried chiles and will try that next time (spice it up!) My boyfriend is not a big fan of pork due to farming practices, but since I bought nice organic small farm pork he loved the dish. Served over udon noodles for him, rice noodles for me (gluten problem) I think I will do rice for me next time to try it out.