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Pork Chop Suey

March/April 2010

Your rating: None Average: 4.1 (189 votes)

Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish. Serve with: Udon noodles.



READER'S COMMENT:
"Fantastic, quick and easy "
Pork Chop Suey Recipe

31 Reviews for Pork Chop Suey

01/07/2011
tasty, quick, easy to modify

Very easy and tasty. I changed a lot of the vegetables depending on what was available locally, adding red cabbage, frozen snow peas, and a little bok choy. Very vegetable rich with some meat protein (appreciate by the boyfriend) and served over buckwheat noodles. Also added about a teaspoon of chili garlic sauce for spice. Could substitute chicken or beef too!

Comments
11/09/2010
Anonymous

Fantastic, quick and easy

Comments
10/04/2010
Anonymous

Easy, good recipe but I spiced it up a bit more to get a little more flavor from it. A little hot pepper and a touch more soy sauce, this will be a do over in our house!

Comments
09/24/2010
Anonymous

This recipe hit the list of favorites to do over. This time I will add fresh vegtables from my garden which includes the population explosion of zucchini.

Comments
09/02/2010
Anonymous

easy and delicious

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