This recipe is a biweekly recipe on our menu because it's flavorful, filling and the pork was tender. Try this Pork Chop Suey recipe and you'll see what I mean. Awesome
Pork Chop Suey
From EatingWell: March/April 2010
Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish. Serve with: Udon noodles.
31 Reviews for Pork Chop Suey
Very bland. Not a keeper for me.
While this was tasty, I also found it somewhat on the bland side. I served with vermicelli and bean sprouts, and totally forgot to even open the water chestnuts. I'll be trying it again, but adding something to spruce it up a little. I did use chicken instead of pork, as well.
Bland and tasteless.
I found this to be very bland and tasteless. I will not make it again.