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Pork Chop Suey

March/April 2010

Your rating: None Average: 4.1 (203 votes)

Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish. Serve with: Udon noodles.



READER'S COMMENT:
"Fantastic, quick and easy "
Pork Chop Suey

31 Reviews for Pork Chop Suey

03/04/2013
Pork Chop Suey

This recipe is a biweekly recipe on our menu because it's flavorful, filling and the pork was tender. Try this Pork Chop Suey recipe and you'll see what I mean. Awesome

Flavorful tender filling
Comments
02/02/2013
Anonymous

Very bland. Not a keeper for me.

Comments
12/21/2012
Good, but needs a pick-me-up

While this was tasty, I also found it somewhat on the bland side. I served with vermicelli and bean sprouts, and totally forgot to even open the water chestnuts. I'll be trying it again, but adding something to spruce it up a little. I did use chicken instead of pork, as well.

Comments
08/19/2012
Anonymous
Bland

Bland and tasteless.

Comments
08/19/2012
Anonymous

I found this to be very bland and tasteless. I will not make it again.

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