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Pork Chop Suey

March/April 2010

Your rating: None Average: 4.1 (193 votes)

Chop suey is often made with bamboo shoots and water chestnuts—add them to this recipe if you wish. Serve with: Udon noodles.



READER'S COMMENT:
"Fantastic, quick and easy "
Pork Chop Suey

31 Reviews for Pork Chop Suey

04/22/2014
Awesome Dish that can be altere to taste!

This dish can be made more spicy with crushed red pepper or cayenne. Needed more ginger to really accent the sauce.

Enough Sauce to add with rice!
Comments
01/21/2014
Anonymous
Pretty Tasty

The trick is not use any of the sodium reduced broth and soy sauce. I made this mistake the first time I made this recipe and it was bland and we had to add salt after cooking and that is not healthy. Next time, no sodium reduced anything and it turned out just fine. One time I added a little chili oil and this gave it a nice kick.

Comments
08/15/2013

Will never make it again
Didn't have any taste to it. Trying to eating healthy, and at the end of the night ended up eating canes .

Comments
08/15/2013

Will never make it again
Didn't have any taste to it. Trying to eating healthy, and at the end of the night ended up eating canes .

Comments
03/04/2013
Pork Chop Suey

This recipe is a biweekly recipe on our menu because it's flavorful, filling and the pork was tender. Try this Pork Chop Suey recipe and you'll see what I mean. Awesome

Flavorful tender filling
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