I used chicken breast instead of the Pork it calls for. I add a little salt and pepper to the chicken. The dish was quick and easy to make. Instead of cutting the Bok Choy into long thin strips, I just gave it quick cut including the leaves. Even good cold. Will definitely make again!!!
Pork & Bok Choy Stir-Fry for Two
Cutting the bok choy into long, thin strips mimic the long noodles in this pork stir-fry. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.