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Pork & Bok Choy Stir-Fry for Two

Your rating: None Average: 4 (20 votes)

Cutting the bok choy into long, thin strips mimic the long noodles in this pork stir-fry. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.


Pork & Bok Choy Stir-Fry for Two

1 Review for Pork & Bok Choy Stir-Fry for Two

01/13/2016
Easy to Make,

I used chicken breast instead of the Pork it calls for. I add a little salt and pepper to the chicken. The dish was quick and easy to make. Instead of cutting the Bok Choy into long thin strips, I just gave it quick cut including the leaves. Even good cold. Will definitely make again!!!

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