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Pork & Bok Choy Stir-Fry

September/October 2009

Your rating: None Average: 4.1 (54 votes)

In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.



READER'S COMMENT:
"pretty good. i cooked in a wok instead and added the noodles at the very end - this kept the noodles moist and gave them delicious flavor! i would almost recommend using something other than bok choy - which i LOVE but it doesnt suit this...
Pork & Bok Choy Stir-Fry Recipe

9 Reviews for Pork & Bok Choy Stir-Fry

11/23/2013
Anonymous
Not gluten free

Check your soba noodles. Most are buckwheat mixed with wheat flour. 100% buckwheat noodles exist, but read the package.

Very good recipe
Comments
03/08/2011
opq
Easy, perfectly spiced

Whole family loved this one. Wouldn't change anything.

Comments
04/19/2010
Anonymous

pretty good. i cooked in a wok instead and added the noodles at the very end - this kept the noodles moist and gave them delicious flavor! i would almost recommend using something other than bok choy - which i LOVE but it doesnt suit this dish very well. other than that, it was quick and easy and the hubby loved it!

Comments
03/13/2010
Anonymous

jlykens is correct. My husband wouldn't eat it. Next time I'm going to make extra of the Grilled Pork Tenderloin Marinated in Spicy Soy, and use the leftovers in this the next night. I also added sesame oil and extra soy.

Comments
11/01/2009
Anonymous

Very similar to the Chinese fried noodles my ayi used to make for us in Shanghai. Unfortunately, I had no Chinese wine (liao jiu) and ended up using some chardonnay - how unauthentic! Anyway, make sure to cut the pork very thinly, it helps if its frozen, and cook it first (coated in some corn starch, s & p). My noodles seemed dry, so I tossed them with sesame oil and soy before topping with the stir fry. Looking forward to the leftovers!

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