This was a delicious Wednesday night meal. I love getting bok choy into anything I can, and slicing it thin like the noodles was a great technique. My husband and I really like garlic and spice, so I did double the garlic and chile paste. Otherwise, I kept everything as is and it was delicious! I used my 100% buckwheat soba noodles and appreciated the nuttiness they added to the dish.
Pork & Bok Choy Stir-Fry
From EatingWell: September/October 2009
In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.
10 Reviews for Pork & Bok Choy Stir-Fry
Check your soba noodles. Most are buckwheat mixed with wheat flour. 100% buckwheat noodles exist, but read the package.
Whole family loved this one. Wouldn't change anything.
pretty good. i cooked in a wok instead and added the noodles at the very end - this kept the noodles moist and gave them delicious flavor! i would almost recommend using something other than bok choy - which i LOVE but it doesnt suit this dish very well. other than that, it was quick and easy and the hubby loved it!
jlykens is correct. My husband wouldn't eat it. Next time I'm going to make extra of the Grilled Pork Tenderloin Marinated in Spicy Soy, and use the leftovers in this the next night. I also added sesame oil and extra soy.