Very tasty and easy to make, I was afraid the pork would be dry but it was not at all. I used chicken broth instead of the beer and added a can of green chilis. I doubled the chipotle and it's still not spicy, I will try this again with about 4 tablespoons of minced chipotle in Adobo.
One important tip, I cooked this uncovered instead of covered for about 40-45 minutes instead of 30, I like very thick soups and chilis, if I had cooked it with the top on as directed, I feel it would have retained too much liquid.
I will make this again.