From EatingWell: September/October 1996 — Subscribe Now!
Cumin, chipotle chile and oregano infuse this pork and pinto bean chili with lots of flavor.
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Posted |
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This was such a comfort Chili on a rainy cool autumn day! Ans quite easy to prepare. Since I roasted my bell peppers the day before.Very Delicious. Thank You for this one!!! |
2 weeks 5 days ago |
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Haven't used the recipe yet. Will make a comment after I've prepared it. chebertreyes |
4 weeks 3 days ago |
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