Pork, Apple & Miso Noodle Soup

September/October 2012

Your rating: None Average: 3.4 (19 votes)

Apples and mild white miso lightly sweeten this easy noodle soup recipe. It’s got plenty of flavor with few ingredients, but feel free to add a dash of hot sauce for zing. Serve with a watercress salad.

Pork, Apple & Miso Noodle Soup

2 Reviews for Pork, Apple & Miso Noodle Soup

Fun soup to experiment with

Used sesame instead of canola oil.

Opal apples were a good fit. Next time, I think I'll use Korean pear to dial back the sweetness.

Might throw some cubes of tofu in, as well, and perhaps diced eggplant.

Hearty, simple prep, tasty broth.
Paired with collard greens and scallions, fried in olive oil and lightly salted.
Quick and easy soup

My grandson is a picky eater and was hesitant to try this soup as he is with pretty much everything. But because it contains some of his favorite foods like apples, pork ( I called it sausage) and noodles, he gave it a try. He loves this soup and it has become a stepping stone to trying other foods.

Everybody in the family loves this soup

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