Poppy Seed Doughnuts

September/October 1996

Your rating: None Average: 4 (1 vote)

Sour cream and buttermilk add tang to these poppy seed doughnuts.

Poppy Seed Doughnuts

1 Review for Poppy Seed Doughnuts

An Excellent, Healthy Treat

I used lemon extract instead of vanilla for more lemon flavor.
I wish they were a little denser, less like a muffin; but very tasty, anyway.
Be sure to sugar the molds; it gives the doughnuts a chewy/crunchy "crust" as if they were fried!
I had to dust them with powered sugar....they're doughnuts, right?

I love all the yogurt,
dusted doughnuts

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