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Poppy-Seed Cake with Lemon Curd

January/February 1999

Your rating: None Average: 4.4 (8 votes)

Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help yourself to seconds: each serving has just 1 gram saturated fat.



READER'S COMMENT:
"A showstopper. Make this with the lemon curd and your guests will ask for itagain and again. Good, wholesome, healthy recipes. While it is low fat the taste is rich. "
Poppy-Seed Cake with Lemon Curd

2 Reviews for Poppy-Seed Cake with Lemon Curd

08/01/2015
Anonymous
Glad to find the recipe after so many years

I first made this cake back in '00 and lost the magazine. I'm so glad to have found it again. This was my go-to dessert for pot lucks or new neighbors (I lived in Florida and had a very generous Meyer lemon tree). Love, love the poppy seeds.

Lemony, the curd tastes like the real thing
Comments
03/01/2010
Anonymous

A showstopper. Make this with the lemon curd and your guests will ask for itagain and again. Good, wholesome, healthy recipes. While it is low fat the taste is rich.

Comments (1)

1 comment

Anonymous wrote 3 years 15 weeks ago

Can't get enough of this.

Can't get enough of this. Loved by all who try it. The lemon curd recipe is excellent. I have compared it to my grandmother's lemon curd. This is equally as good. I reduced the amount of sugar by half since I like a tart lemon curd . Also tastes great on toast, just like grandma used to serve. Cook a little longer if you want a thicker sauce.

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