I first made this cake back in '00 and lost the magazine. I'm so glad to have found it again. This was my go-to dessert for pot lucks or new neighbors (I lived in Florida and had a very generous Meyer lemon tree). Love, love the poppy seeds.
Poppy-Seed Cake with Lemon Curd
From EatingWell: January/February 1999
Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help yourself to seconds: each serving has just 1 gram saturated fat.
2 Reviews for Poppy-Seed Cake with Lemon Curd
A showstopper. Make this with the lemon curd and your guests will ask for itagain and again. Good, wholesome, healthy recipes. While it is low fat the taste is rich.