Love this recipe! I just love eggplant but sometimes scratch my head as to the best way to serve it.
Thanks for sharing at Monday Mania!
Sarah, The Healthy Home Economist
From EatingWell: January/February 1993
Sweet, fragrant balsamic vinegar cuts the bitterness of the roasted eggplant and enables the health-conscious cook to cut back on the olive oil of the traditional version.