Pomegranate Sorbet

November/December 1994

Your rating: None Average: 1 (1 vote)

Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to turn into a colorful, refreshing sorbet (and while you're at it, don't forget to tuck a few extra containers of seeds into the freezer to enjoy throughout the winter).

Pomegranate Sorbet

1 Review for Pomegranate Sorbet


Leave all of the ad's on the sides and stories at the bottom. If I want to click on them, I will. I won't be visiting this site again, because of TOO many (and ANY is too many!) automatic pop-up ad's. I've used this site for a while, and recommended it to my friends on facebook. That all stops today, and I'll also let others know why I'm not going to be using the site anymore. You're far better than this!

Good recipe ruined by too many pop-up ad's.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner