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Pomegranate Sorbet

November/December 1994

Your rating: None Average: 1 (1 vote)

Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to turn into a colorful, refreshing sorbet (and while you're at it, don't forget to tuck a few extra containers of seeds into the freezer to enjoy throughout the winter).


Pomegranate Sorbet

1 Review for Pomegranate Sorbet

03/25/2016
Anonymous
FAR TOO MANY POP UP AD'S!

Leave all of the ad's on the sides and stories at the bottom. If I want to click on them, I will. I won't be visiting this site again, because of TOO many (and ANY is too many!) automatic pop-up ad's. I've used this site for a while, and recommended it to my friends on facebook. That all stops today, and I'll also let others know why I'm not going to be using the site anymore. You're far better than this!

Good recipe ruined by too many pop-up ad's.
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