This was unbelievably good. I was skeptical about the vegetables but they were outstanding. Served the whole thing with some couscous to mop up the sauces and flavors.
Roast Chicken with Pomegranate Glaze
From EatingWell: November/December 2010
This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, and gives the roasted chicken a dark, ruby luster. Rub the chicken earlier in the day, or overnight, for the best flavor.