I cooked this for my boyfriend and I for our Valentine's day dinner. I was a little nervous because it was my first time cooking duck, although I've loved ordering it in restaurants. I used frozen duck halves and the package of 4 came to 1.3 pounds. I made two skinless and two with skin and I really have to say the skinless was a better choice. The sauce tasted great with the duck and I would definitely advise sprinkling the parsley on top. Great dinner!