This was served to me by a good friend. She has a knack for choosing excellent recipes and this was definitely a winner. It was a very quick and satisfying meal with delicious flavor. I have saved the recipe to try myself.
Polenta with Creamy Mushroom Sauce
From EatingWell: October/November 2006
This mushroom sauce has such sophisticated flavor, you won't believe how easy it is to make. We love the smooth, creamy texture and nutty, rich taste of fontina cheese when paired with full-flavored shiitakes. Make it a Meal: Toss steamed broccolini with olive oil, lemon juice and salt to serve alongside.
4 Reviews for Polenta with Creamy Mushroom Sauce
I found I had to saute the mushrooms alot longer than the recipe suggested. LOVED the over all flavor but found the dish a little heavy, may try adding broccoli to the sauce or serving it with pasta instead of polenta next time. NOTE: This is the first time I cooked with terragon, it did not seem very strong so added a little extra. Once heated it had a ton of flavor, stick to the 2 teaspoons!
This was fabulous. Rich, wonderful flavor. Satisfying. And very simple to make. A new family favorite!
This is the ultimate comfort food! I will definitely make again. I broiled the polenta instead of baked as suggested by another recipe. I added chicken breast to my husband's as he has to have meat in his dinners!