Polenta with Creamy Mushroom Sauce

From EatingWell: October/November 2006 — Subscribe Now!

This mushroom sauce has such sophisticated flavor, you won't believe how easy it is to make. We love the smooth, creamy texture and nutty, rich taste of fontina cheese when paired with full-flavored shiitakes. Make it a Meal: Toss steamed broccolini with olive oil, lemon juice and salt to serve alongside.

Polenta with Creamy Mushroom Sauce Recipe

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