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Polenta Wedges with Tomato Tapenade

November/December 2010

Your rating: None Average: 3.1 (32 votes)

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appetizer.


1 Review for Polenta Wedges with Tomato Tapenade

10/22/2011
Great basic recipe, but a tad on the dry side.

I made this as a side dish with marinated salmon tonight (I served 3 whole 1/2" pieces for each person). The polenta was great, but the sun-dried tomato topping was a bit on the dry side (albeit very flavorful & absolutely delicious). I omitted the capers and added 4 large leaves of fresh basil, about 1 tsp. of fresh oregano, a tad of salt & a generous amount of freshly ground pepper. The result was wonderful! Healthy, low-cal, low fat (but high in good fats!), low sodium, low cholesterol but best of all high on flavor! Really wonderful. I think next time I'll throw in a slice or two of seeded chopped fresh tomato & a splash of white wine. My hubby raved over this!

Extremely easy, delicious, healthy
Comments (1)

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shawnee_girl34 wrote 2 years 45 weeks ago

I forgot to add that I cut

I forgot to add that I cut the recipe in half for the two of us...I added a teaspoon of good Chardonnay and 3 tsp (1 Tbsp) of good olive oil and 1-1/4" slice of Roma tomato...These changes definately helped the dryness!! It's FABULOUS now!!

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