I must admit I just eyeballed the ingredients as I was putting together the Tapenade but it came out beautifully. It was one of the biggest hits at a Bacheloertte Party party I hosted. So glad I found this one when I was looking for a gluten-free crostini type appetizer.
Polenta Wedges with Tomato Tapenade
From EatingWell: November/December 2010
Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appetizer.
2 Reviews for Polenta Wedges with Tomato Tapenade
I made this as a side dish with marinated salmon tonight (I served 3 whole 1/2" pieces for each person). The polenta was great, but the sun-dried tomato topping was a bit on the dry side (albeit very flavorful & absolutely delicious). I omitted the capers and added 4 large leaves of fresh basil, about 1 tsp. of fresh oregano, a tad of salt & a generous amount of freshly ground pepper. The result was wonderful! Healthy, low-cal, low fat (but high in good fats!), low sodium, low cholesterol but best of all high on flavor! Really wonderful. I think next time I'll throw in a slice or two of seeded chopped fresh tomato & a splash of white wine. My hubby raved over this!