Polenta & Vegetable Bake

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

This healthful and comforting vegetarian casserole is perfect on a cool night or any time of year when you want to remember clear, brisk October evenings. Make It a Meal: Enjoy with a glass of Zinfandel and for dessert, biscotti dipped in a fresh-brewed cup of coffee.

READER'S COMMENT:

"This was very good. My husband LOVED it. "

Polenta & Vegetable Bake Recipe

Comments

Comment	Posted
This was very good. My husband LOVED it. christine.mechanik	8 weeks 5 hours ago

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