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Polenta & Vegetable Bake

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (120 votes)

This healthful and comforting vegetarian casserole is perfect on a cool night or any time of year when you want to remember clear, brisk October evenings. Make It a Meal: Enjoy with a glass of Zinfandel and for dessert, biscotti dipped in a fresh-brewed cup of coffee.



READER'S COMMENT:
"Great dish! I made a variation on the grill last night and it came out great. I brushed all the veggies with olive oil, italian seasoning and salt and pepper and grilled them. Lightly coated the polenta rounds and grilled them on my...
Polenta & Vegetable Bake

18 Reviews for Polenta & Vegetable Bake

04/12/2010
Anonymous

This was delicious! I also used Trader Joe's organic polenta. Instead of using fresh spinach, I simply used a box of the frozen chopped variety. I didn't think I liked polenta, but the use in this dish gives it texture and makes you think you have more cheese in the dish than you do!

Comments
01/20/2010
Anonymous

Yum. It was delicious. Used Trade Joe's Organic Polenta that comes in the roll. Worked perfectly. Added squash and mushrooms...didn't use spinach.

Comments
09/29/2009

This was very good. My husband LOVED it.

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