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Polenta-Asiago Croutons

EatingWell Serves Two

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These croutons are so addictive, you'll be dreaming of different ways to use them. Float them in soup or serve on top of a salad.


Polenta-Asiago Croutons Recipe

Makes: 2 servings

Active Time:

Total Time:

Preparation

  1. Heat oil in a medium nonstick skillet over medium heat. Add polenta cubes and cook, stirring occasionally, until golden. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese melts. Sprinkle with pepper.

Nutrition

Per serving: 152 calories; 6 g fat (2 g sat, 2 g mono); 9 mg cholesterol; 20 g carbohydrates; 5 g protein; 1 g fiber; 497 mg sodium; 0 mg potassium.

Exchanges: 1 starch, 1/2 high-fat meat, 1/2 fat



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Recipe Categories

Servings
2
Preparation/ Technique
Saute
Meal/Course
Dinner

Type of Dish
Side dish, grain
Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
EatingWell Serves Two

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