Pocket Eggs with Soy-Sesame Sauce

From EatingWell: July/August 2007 — Subscribe Now!

In Wuhan, this is a common way of cooking eggs, which were hard to come by during the Chinese Cultural Revolution, when food was tightly rationed. Serve warm over rice or noodles.

READER'S COMMENT:

"Awesome, ready in minutes as well, a great weeknight meal. The black sesame seeds are great, I'll definitely try them in other dishes now. "

Pocket Eggs with Soy-Sesame Sauce Recipe

Comments

Comment	Posted
Awesome, ready in minutes as well, a great weeknight meal. The black sesame seeds are great, I'll definitely try them in other dishes now.	2 weeks 1 day ago

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