I love this recipe. It's quick and easy and I was surprised at how tasty it was, the lemons, capers, and shallots were just perfect with the salmon. A little brown rice and a nice crisp side salad was all it took to make it a very filling and delicious dinner.
Poached Salmon with Creamy Piccata Sauce
From EatingWell: EatingWell Serves Two
Simple poached salmon is anything but bland when topped with this piquant sauce. Serve with roasted asparagus, sliced fresh tomatoes and some crusty, garlic-rubbed, toasted farm bread.
2 Reviews for Poached Salmon with Creamy Piccata Sauce
This recipe was delicious!! My family loved it. The ingredients were perfect ..... the shallots, capers and lemon WOW!! Served it over brown rice and had roasted asparagus. Had to thicken with a little cornstarch. Would definitely make again.