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Poached Salmon with Creamy Piccata Sauce

EatingWell Serves Two

Your rating: None Average: 3.8 (6 votes)

Simple poached salmon is anything but bland when topped with this piquant sauce. Serve with roasted asparagus, sliced fresh tomatoes and some crusty, garlic-rubbed, toasted farm bread.



READER'S COMMENT:
"I love this recipe. It's quick and easy and I was surprised at how tasty it was, the lemons, capers, and shallots were just perfect with the salmon. A little brown rice and a nice crisp side salad was all it took to make it a very...
Poached Salmon with Creamy Piccata Sauce Recipe

2 Reviews for Poached Salmon with Creamy Piccata Sauce

08/28/2010

I love this recipe. It's quick and easy and I was surprised at how tasty it was, the lemons, capers, and shallots were just perfect with the salmon. A little brown rice and a nice crisp side salad was all it took to make it a very filling and delicious dinner.

Comments
09/03/2009
Anonymous

This recipe was delicious!! My family loved it. The ingredients were perfect ..... the shallots, capers and lemon WOW!! Served it over brown rice and had roasted asparagus. Had to thicken with a little cornstarch. Would definitely make again.

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