From EatingWell: EatingWell Serves Two — Subscribe Now!
Simple poached salmon is anything but bland when topped with this piquant sauce. Serve with roasted asparagus, sliced fresh tomatoes and some crusty, garlic-rubbed, toasted farm bread.
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This recipe was delicious!! My family loved it. The ingredients were perfect ..... the shallots, capers and lemon WOW!! Served it over brown rice and had roasted asparagus. Had to thicken with a little cornstarch. Would definitely make again. |
11 weeks 3 days ago |
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