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Poached Salmon with Creamy Piccata Sauce

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.5 (77 votes)

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice.



READER'S COMMENT:
"Great recipe except I can not afford $ 15 a pound for salmon....I refuse to buy "farmed" fish as I feel it pollutes our environment... "
Poached Salmon with Creamy Piccata Sauce

17 Reviews for Poached Salmon with Creamy Piccata Sauce

09/28/2009
Anonymous

Simple and delicious!

Anonymous, Woburn, MA

Comments
09/28/2009
Anonymous

This was an excellent dish and so simple to prepare. A must when company visits or when your just in the mood for salmon. The only issue I have was the sauce did not thicken as well as it should have, so I had to add a little cornstarch to thicken it. Next time I will allow the sauce to simmer a little longer to reduce it. Cheers

Michael, Vancouver, BC

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