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Poached Cod & Asparagus

March/April 2011

Your rating: None Average: 3.6 (14 votes)

In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp asparagus. The sauce is our take on beurre blanc—a traditional French sauce made with wine and lots of butter. Ours uses a little cornstarch for thickening and a judicious amount of butter for flavor.


Poached Cod & Asparagus  Recipe

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