Poached Cod & Asparagus

March/April 2011

Your rating: None Average: 3.6 (35 votes)

In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp asparagus. The sauce is our take on beurre blanc—a traditional French sauce made with wine and lots of butter. Ours uses a little cornstarch for thickening and a judicious amount of butter for flavor.

Poached Cod & Asparagus

1 Review for Poached Cod & Asparagus

Lemony Goodnesss

Will definitely make this again.

Delicious. This dish, the sauce is loaded with flavor. Only 5 Weight watchers points plus.

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