Plum Crisp

Summer 2002, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 2 (5 votes)

A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late summer with plums in this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.

Plum Crisp

1 Review for Plum Crisp

Really quite tart

I followed the recipe exactly using Santa Rosa plums until it came time to add the topping. At the point the filling was quite thin so I added a slurry of corn starch. I'm glad it did that. Even though I tasted the original filling before cooking - it was quite sweet and I liked the lemon! - the final product was very tart and we ended up serving it with ice cream to make it palatable.


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