Advertisement

Plum-Raspberry Ice

Your rating: None Average: 2.5 (2 votes)

This prettily colored ice has a pleasant tartness and is a breeze to make.


Plum-Raspberry Ice Recipe

Makes: 4 servings

Active Time:

Total Time:

Ingredients

  • 2 plums, peeled and chopped
  • 1/3 cup dry white wine
  • 1 tablespoon honey
  • 1/4 cup frozen apple-grape-raspberry concentrate, thawed
  • 2 teaspoons lemon juice
  • 1/4 cup water

Preparation

  1. Place all ingredients in a blender or food processor and puree until smooth. Freeze in an ice cream maker following manufacturer’s instructions.

Nutrition

Per serving: 82 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 17 g carbohydrates; 1 g protein; 0 g fiber; 11 mg sodium; 72 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 fruit



More From EatingWell

Recipe Categories

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner