Plum Custard Tart
From EatingWell: September 1997
Roasted plums and creamy custard fill this rich walnut crust with summer goodness.
- 1 3/4 pounds red or purple plums, pitted and quartered lengthwise (about 10 plums)
- 1 recipe large single-crust Walnut Pastry Dough, (recipe follows)
- 2 tablespoons semolina, or cornmeal
- 1 large egg
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup low-fat milk
- Confectioners' sugar, for dusting
- Position oven racks in center and lower third of oven; preheat to 425°F. Coat an 11-inch tart pan with a removable bottom with cooking spray.
- Arrange plums, cut-side down, in a single layer on a baking sheet with sides. Roast on the lower rack for 10 to 12 minutes, or until tender and browned in spots, turning plums over halfway through cooking. Set aside to cool. Reduce oven temperature to 375°.
- Place 2 overlapping sheets of plastic wrap on a work surface. Set dough in the center and cover with 2 more sheets of plastic wrap. Roll dough into a 13-inch circle. Remove top sheets of plastic and invert dough into prepared pan, letting excess dough hang over the edges. Gently press dough into bottom and sides of pan. Pull off plastic wrap. To trim excess dough, run a rolling pin over the top edge of the tart pan. Place pan on a baking sheet with sides.
- Sprinkle semolina (or cornmeal) over crust. Arrange roasted plums, skin-side down, in a single layer inside tart shell.
- Whisk egg, sugar, flour and vanilla in a mixing bowl until smooth. Gradually whisk in milk. Slowly pour custard over plums.
- Bake on the center rack until custard is set, 25 to 30 minutes. To remove tart ring, place bottom of tart pan on the top of a large can and carefully press down on the edges until ring slides off. Transfer tart to a large platter to cool. Just before serving, dust with confectioners’ sugar. Serve slightly warm or at room temperature.
Per serving: 234 calories; 9 g fat (2 g sat, 2 g mono); 23 mg cholesterol; 34 g carbohydrates; 4 g protein; 2 g fiber; 206 mg sodium; 139 mg potassium.
Carbohydrate Servings: 2
Exchanges: 1 fruit, 1 other carbohydrate, 2 fat
More From EatingWell
Our easy holiday appetizer recipes are great for a holiday...
Citrus fruit, such as grapefruit, lemons, limes and oranges,...
Kale and other dark leafy greens are a flavorful, vitamin-...
Making a quick and healthy dinner when you really pressed for...
A piping hot bowl of soup is the ultimate comfort food during...
Decadent cream-based soups are typically loaded with...
Enjoy seasonal fresh fruit even in winter with these healthy...
Winter salads can taste like a refreshing start to those...
Save money on food during the holiday season but still eat...
Pasta is a favorite comfort food—it’s quick, easy to cook and...
Picture this: You arrive home tired and frazzled, and the...
Our gluten-free cookie recipes are a healthy and delicious...
Whether you’re making Christmas cookies for your annual...
End your holiday meal on a sweet note with our healthy...
Spend more time with friends and family and less time in the...
Our festive holiday cocktails, including healthy recipes for...
- Ease of Preparation
- Total Time
- More than 1 hour
- 8 or more
- September 1997